How to Prepare Any-night-of-the-week Corn 🌽 Bhaji
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Any-night-of-the-week Corn 🌽 Bhaji. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Corn 🌽 Bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn 🌽 Bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Corn 🌽 Bhaji is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Corn 🌽 Bhaji estimated approx 30 minutes (approx).
To get started with this particular recipe, we must first prepare a few ingredients. You can have Corn 🌽 Bhaji using 13 ingredients and 8 steps. Here is how you cook that.
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CORN 🌽 BHAAJI
A healthy platter of mix veggies stir fried in butter 🧈 along with basic seasoning of salt 🧂 n pepper.
Ingredients and spices that need to be Prepare to make Corn 🌽 Bhaji:
- 1 big + 1 medium potato
- 1 big onion
- 1 medium capsicum
- 2-3 green chilli
- as per taste Salt and pepper powder
- 1/2 cup water,
- 1 tbsp lemon juice
- 1 tsp garam masala
- 1/2 cup boiled green peas
- 1 cup frozen sweet corn
- 1 inch ginger,
- 5-6 garlic
- 2-3 tbsp butter
Steps to make Corn 🌽 Bhaji
- Cut potato in edges and marinade in salt for 10 - 15 minutes. Roughly Slice onion and finely mince garlic and keep aside.
- Slit green chilli, finely slice capsicum (medium slice), finely mince garlic and keep aside.
Put the frozen sweet corn in water for 10 -15 minutes and then drain excess water and keep aside.
- In pan add butter, stir fry potato edges by squeezing excess water and fry well, take out and keep aside.
- Now in same pan add little more butter add garlic and sauté for 1-2 minutes, then add ginger, then onion, then green chilli and stir fry for 2-3 minutes under medium flame till onion turns translucent.
- Now add capsicum slices + little salt and stir fry for 2-3 minutes and then add 1/4 - 1/2 cup warm water, also add potato slices / wedges and cook under cover for 3-4 minutes.
- Make sure that capsicum is cooked well, now add boiled green peas, sweet corn, pepper powder, salt as required and sauté nicely.
- Lastly add garam masala, squeeze 1 tbsp lemon juice, mix well and sauté for 1-2 minutes and corn Bhaji is ready to serve.
- Serve Corn Bhaaji with roti / paratha along with salad like onion tomato.
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So that's going to wrap it up for this exceptional food Steps to Make Super Quick Homemade Corn 🌽 Bhaji. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!