How to Make Any-night-of-the-week Aloo Ke samosay
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Super Quick Homemade Aloo Ke samosay. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aloo Ke samosay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Ke samosay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo Ke samosay is 6 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo Ke samosay estimated approx 15 min.
To get started with this recipe, we have to first prepare a few ingredients. You can have Aloo Ke samosay using 20 ingredients and 14 steps. Here is how you can achieve that.
I am going to show you the recipe of Aloo samosa which is a very famous street food of Pakistan , Aloo samosa should be spicy and crispy at the same time , Aloo samosa is very esay to make Ramzan snack , you can try and make this recipe at home very easily in the upcoming days,
Ingredients and spices that need to be Get to make Aloo Ke samosay:
- For dough
- 1 cup all-purpose flour
- 1 cup white flour
- 4 tbsp ghee
- 1 tsp salt
- 1 tsp cumin seeds
- Water as required
- For stuffing
- 1/2 kg boiled potatoes
- 1 onion chopped
- 2 green chili chopped
- 3 tbsp coriander leaves chopped
- 1/2 tsp salt
- 1 tsp garam masala powder
- 1 tsp cumin seeds çrush
- 1 tsp chili flakes
- 1 tsp Chaat masala
- 1 tsp coriander seeds crush
- 1/2 tsp ajwain
- Oil for frying
Instructions to make Aloo Ke samosay
- Ek bolw main maida, white flour, salt and zeera add krein
- Ghee add krein aur hath sy masala kar ache sy mix kar lein
- Hath main le kar check krein agar flour ki muthi SI ban rahi hai tu ghee bilkul theek hai warna thora ghee aur add kar dein Ab thora thora Pani add kar k dough knead krein khayal rahe samosay ki dough ko humesha hard rakha jata hai dough hard hogi tbsp hi samosay crispy aur khasta bane gy
- Cover kar k 30 min rest dein
- Stuffing ke liye aloo boil kar lein aur hath sy Tor lein mesh nahi krne, onion chopped kar lein, green chili, coriander leaves chopped kar lein
- Ek bolw main sare masale mix krein
- Ache sy sub masale mix kar lein
- Aloo main ye sare masale add kar ke mix kar lein samosay ki stuffing ready hain Hume cook nahi krni ye stuffing
- Ab ready dough ke chote chote peray bana lein
- Ghee Laga kar choti roti Beal lein khski use nahi krni beach sy cut krein samosay ka sheap de dein
- Aloo ki stuffing rakhein aur press kar ke band kar dein
- Sare samosay bana lein oil garam karein ache sy oil garam ho jaye tu flem slow kar dein aur samosay fry krein slow flem par
- Slow flem par samosay fry krne sy ap ke samosay khasta aur kararay bante hain
- Acha sa color a jaye tu nekal lein aur green chutney ya kesi bhi sauce ke sath serve krein
While this is by no means the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your own creative juices flowing so that you can prepare excellent lunches for the own family without needing to perform too horribly much heavy cooking at the practice.
So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Aloo Ke samosay. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!