Recipe of Speedy Dahi wale Aloo
Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Homemade Dahi wale Aloo. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dahi wale Aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi wale Aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Dahi wale Aloo using 14 ingredients and 6 steps. Here is how you cook it.
#NVM #Aloo #cooksnap #Northindian
Thanks to sudeshana Rajib Das ji for this delicious recipe.
Ingredients and spices that need to be Prepare to make Dahi wale Aloo:
- 1/2 kg boiled aloo
- 200 grams curd
- 3 tablespoons oil
- 1 teaspoon jeera
- 1 teaspoon sonf
- 1 teaspoon mustard & fenugreek seeds
- 1 pinch hing
- 1 tablespoon kasuri methi
- 2 bay leaf
- 1 mid size onion
- 5 to 6 garlic clove
- As Per Taste Salt
- 1 teaspoon kashmiri red chilli & haldi powder
- 1 teaspoon coriander powder & garam masala powder
Instructions to make Dahi wale Aloo
- Potato cut in mid-size. Shallow fry it for 2 to 3 min, keep aside. Add haldi, chilli & salt in dahi. Mix it properly and keep it aside.
- Now make masala of onion & garlic. Grind it & make a smooth paste. Now in a pan add more oil, roast all sabut dry spices & bay leaf.
- When spices crack, add onion masala & roast it. Also, add leftover dry spices. Roast it properly & add the curd mixture.
- Mix it & cover it for the proper roast. It takes some time because masala & curd mix together & turn into the best aroma.
- When oil leaves the pot, add potato pieces to it. Turn it up & down for 1 min add some water drops & cover it. Cook it on mid-flame.
- At last add kasuri methi & garam masala. The spicy, yummy & delicious recipe is ready for Serve
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