How to Make Any-night-of-the-week Dahi ke aloo
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Quick Dahi ke aloo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dahi ke aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi ke aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dahi ke aloo is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dahi ke aloo estimated approx 10 minutes.
To get started with this particular recipe, we have to prepare a few components. You can cook Dahi ke aloo using 8 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Dahi ke aloo:
- 4-5 boiled potatoes
- 1 cup water
- 1/2 cup curd
- 1 tsp Dried kasuri methi
- 2 tsp jeera
- as per taste Rock salt
- 1 tsp cumin seeds
- 1 tsp ghee
Instructions to make Dahi ke aloo
- Firstly heat a kadhai add 1tsp desi ghee then add 2 slicely cut green Chilli and 1 tsp cumin seeds.
- After that add salt according to taste close the lid for 5min after that whisk curd.
- Open the lid and add the curd stir it continuously add boiled potatoes stir it well.
- Then add 2 tsp masala and 2 cups of water cook for 10 min it's ready.
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So that is going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Dahi ke aloo. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!