Steps to Make Ultimate Masoor Egg Curry
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Masoor Egg Curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Masoor Egg Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masoor Egg Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masoor Egg Curry is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Masoor Egg Curry using 26 ingredients and 14 steps. Here is how you can achieve it.
#ERC
Presenting a delicious and combination dish called DIM DAL Curry where egg is not visible
DIM refers to Egg ( in Bangla )
Its a curry ( semi dry ) made up of fritters where fritters are combi of masoor dal and egg and cooked in just basic spices.
Ingredients and spices that need to be Make ready to make Masoor Egg Curry:
- 1/2 cup Masoor Dal
- 2 Eggs
- 4 spoon Water
- 1 Garlic clove
- 2 green chilli
- 1/2 tsp Garam Masala powder
- as per taste Salt,
- 1/2 tsp red chilli powder
- 2 pinch Turmeric powder
- 1/2 tsp Baking powder
- as required Oil for frying
- Curry / gravy
- 1 big Onion
- 1 medium Tomato
- 1 tbsp Ginger paste / crushed
- 5 Garlic cloves (finely chopped)
- 2 green chilli
- 1/2 tsp Onion Seeds
- 1/2 tsp Turmeric powder
- 1/2 tsp Red chilli powder
- 1 tsp Coriander powder
- 1 tsp Cumin powder
- 2 cup Water
- as required Oil
- 1 medium boiled Potato (chop into cubes)
- as per required Finely chopped Coriander
Instructions to make Masoor Egg Curry
- Soak Masoor Dal for 2-3 hours
- Make a smooth paste of Masoor Dal + water + green chilli + garlic. Add turmeric + salt + red chilli powder + garam masala powder and mix well.
- Break eggs into the mixture and mix very nicely. Lastly add baking powder, mix well and transfer the mixture to greased pan.
- Cover and cook under low to medium flame for 8-9 minutes.
- Flip it with help of a plate / thali and cook further for 8-9 minutes and allow to cool.
- Assemble ingredients for curry / gravy.
- After cooling, cut into pieces and lightly fry till golden brown.
- In moderately heated pan add oil, add onion seeds + garlic and allow to sizzle, then add onion + green chilli and sauté till translucent. Then add potato + ginger and stir fry for 2 minutes.
- The add chopped tomatoes and sauté for few seconds, then add all spices + 2 tbsp water and stir fry till spices turn aromatic and starts leaving oil.
- Then add water and give 5-6 times boil.
- Add the fried egg fritters and cook for 3-4, minutes under low to medium flame. Add chopped coriander, simmer and cook for 3-4 minutes.
- Keep in stand by mode for 2-3 minutes, dish is ready. Fritters absorbs gravy, so add water accordingly.
- Serve with plain rice, roti, paratha and enjoy.
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So that's going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Masoor Egg Curry. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!