How to Make Quick Indo- Tanzania Raw banana koftas🍅🧅🧄🌶️
Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Super Quick Homemade Indo- Tanzania Raw banana koftas🍅🧅🧄🌶️. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Indo- Tanzania Raw banana koftas🍅🧅🧄🌶️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indo- Tanzania Raw banana koftas🍅🧅🧄🌶️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Indo- Tanzania Raw banana koftas🍅🧅🧄🌶️ is 4people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Indo- Tanzania Raw banana koftas🍅🧅🧄🌶️ estimated approx 1hr.
To begin with this particular recipe, we have to prepare a few components. You can have Indo- Tanzania Raw banana koftas🍅🧅🧄🌶️ using 30 ingredients and 9 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Indo- Tanzania Raw banana koftas🍅🧅🧄🌶️:
- 4-5 boiled raw bananas
- Salt to taste
- 1 small onion chopped
- 1 tbsp coriander leaves chopped
- 1/4 tsp Chaat masala
- 2-3 green chillies chopped
- 1/2 tsp red chillies powder
- 1/4 cup gram flour
- 1/4 tsp black pepper powder
- 1/2 tsp dry mango powder
- 1 tbsp ghee / butter
- Oil for deep frying
- For gravy:
- 4-5 tbsp oil
- 2-3 chopped onions
- 1 tbsp ginger &garlic paste
- 1-2 small size tomatoes chopped
- 1 tsp coriander powder
- 1 tbsp green chillies paste
- 1/2 tsp turmeric powder
- 1 tsp kashmiri red chillies powder
- Salt to taste
- 1 bay leaf
- 1 tsp dry fenugreek leaves
- 3/4 tsp garam masala
- 1 tsp tomato puree
- For ground masala
- 1 tsp cumin seeds
- 1/2 tsp fennel seeds
- 1/2 tsp fenugreek seeds
Instructions to make Indo- Tanzania Raw banana koftas🍅🧅🧄🌶️
- Boil bananas, mash them, and transfer in a bowl, add all ingredients mention in and mix, make balls.
- Deep fry them till golden brown on slow flame,keep it separate.
- For ground masala: semi - ground them(cumin seeds, fennel seeds, fenugreek seeds).
- For gravy: heat oil, add semi- ground masala and bay leaf mix, add chopped onion cook till golden.
- Add ginger- garlic paste, green chillies paste mix.in a bowl mix all the dry masala (coriander powder, turmeric powder, salt, kashmiri red chillies powder and mix)
- Add mix dry masala in ginger- garlic paste cook till oil comes out, add little water and mix, add chopped tomatoes, tomato puree mix, cover and cook till oil comes out.
- Add 2 cups of water, cover and cook, when gravy becomes semi- thick, add fry koftas in and mix.
- Finally add garam masala powder, dry fenugreek leaves and mix, cook for a min and serve hot.
- Garnish with chopped coriander leaves.
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So that is going to wrap this up with this exceptional food Recipe of Favorite Indo- Tanzania Raw banana koftas🍅🧅🧄🌶️. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!