Recipe of Speedy Soya Potato Curry

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Ultimate Soya Potato Curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soya Potato Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya Potato Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soya Potato Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soya Potato Curry estimated approx 40 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Soya Potato Curry using 12 ingredients and 14 steps. Here is how you cook it.

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A simple aloo soya curry .....
One of my family favourite..
Hope you ll like it ..
Enjoy ...

Ingredients and spices that need to be Get to make Soya Potato Curry:

1. 3 aloo diced,
2. 1 cup soya chunks, soaked in boiled water for 1 hr,
3. 4 tbsp mustard oil,
4. 1 tsp garlic paste,
5. 1/2 tsp ginger paste,
6. 2 tbsp onion paste,
7. 1/2 tsp haldi powder,
8. 1 tsp red chilli powder,
9. 2 tsp dhania powder,
10. 1 large tomato roughly chopped,
11. to taste, Salt
12. 1/2 tsp garam masala powder,

Instructions to make Soya Potato Curry

1. Firstly strain soya chunks, transfer it to normal water, keep aside. Wash aloo, keep aside.
2. Take a pressure cooker, add oil, heat it.
3. Add ginger garlic paste, saute it until rawness is released, add very lil water to avoid burning.
4. Now add onion paste, stir it. Add a very lil water,mix it well.
5. Lower the flame, cover it with the lid, cook it until brown. Stir in between.
6. Open the lid, increase the flame, add haldi, dhania & red chilli powder, mix it well. Add lil water, stir fry it until oil has oozed out.
7. Now add tomato & salt, stir it for a sec. Lower the flame, cover it with the lid, cook it until tomato becomes mushy.
8. Open the lid, increase the flame, add aloo & squeezed soya chunks, stir it for a minute.
9. Add garam masala powder now, mix it well. Cover it again, lower the flame, cook it for 5 minutes. Stir in between.
10. Open the lid, increase the flame, stir fry it until oil has oozed out.
11. Add 2 cup boiled water, mix it well. Place the lid, give 4 whistles on high flame. Lower the flame, cook it for 7 minutes.
12. Turn off the flame, allow it to depressurise naturally.
13. Open the lid after 5 minutes, take out in a serving bowl, garnish it with chopped dhania patta.
14. Can be served along with Roti or Paratha..

While that is in no way the end all be all guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without needing to complete too terribly much heavy cooking in the approach.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Soya Potato Curry. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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