How to Make Ultimate Atom bomb (chaat with flavour blast)
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Speedy Atom bomb (chaat with flavour blast). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Atom bomb (chaat with flavour blast), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atom bomb (chaat with flavour blast) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Atom bomb (chaat with flavour blast) is 4 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Atom bomb (chaat with flavour blast) using 8 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Atom bomb (chaat with flavour blast):
- 1 Cup Urad dal
- 500 gm All-purpose flour (menda)
- As needed Oil for dough and for fry
- as per taste Salt
- 1 bowl each Garlic chutney, coriander chutney, khajur aamli chutney, curd
- As needed Sev and chat masala for garnish
- 3 medium sized boiled potato
- 1 onion (small pieces)
Steps to make Atom bomb (chaat with flavour blast)
- Soak urad dal whole night in 4 cup water. In morning drain water and grind it in mixture. Paste should be not smooth. It should be half grind
- Take a pan and roast this mixture till it become light brown. Continue stirring will help in consistency. Cool down the mixture
- Now take bowl put menda, salt and oil(dough must be like farsi puri dough) and mixture of urad dal (it should be like crunchy). Make puri big size and fry it in oil.
- Now take puri in plate. Apply potato pieces(mix with salt, red chilli powder) and onion on it. Than add chutney and curd as per taste. Add sev and sprinkle chaat masala on top.
- This puri will be crunchy till the end
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