Recipe of Quick Kanda Batata Poha
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Homemade Kanda Batata Poha. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kanda Batata Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanda Batata Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kanda Batata Poha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kanda Batata Poha estimated approx 20 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Kanda Batata Poha using 16 ingredients and 3 steps. Here is how you can achieve that.
#NVM
#North Indian Vs Maharashtrian Style Recipes
Though this is maharastrian recipe. Its cooked in Gujarat also with some twists. Its a best option when you desire to have some light breakfast.
This recipe I taught my son (who went to canada for further study) in a simple way so that bigginers and bachelors can also cook.
Ingredients and spices that need to be Prepare to make Kanda Batata Poha:
- 1 bowl poha
- 2 onion finely chopped
- 1 potato boiled and finely chopped
- 1 green chilli, finely chopped
- 6-7 curry leaves
- 1 lemon juice
- 1 tbsp oil
- 1 tsp mustard seed
- 1/2 tsp turmeric powder
- 1 tsp sugar
- 2 tbsp fried peanut
- As Per Required Fresh coriander leaves
- As Per Taste Salt
- As Required Water
- For Serving
- 1 cup sev
Instructions to make Kanda Batata Poha
- Rinse and strain poha. Add all dry masala, salt n lemon juice and mix it well. Now Put fried peanuts and chopped potato. Heat a Kadai, pour oil, and add mustard seed as it becomes hot. Add green chili and chopped onions and saute well. Now it's time to add poha and mix it well.
- Finally, add chopped fresh coriander leaves and serve it hot. Add sev and Garnish it with onion slices, green chili, and lemon.
- This is the best option to have with tea or coffee for the breakfast. You can take it in a lunchbox also.
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