How to Prepare Award-winning Dahi puchka

Dahi puchka

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Perfect Dahi puchka. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dahi puchka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi puchka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dahi puchka is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dahi puchka estimated approx 10 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Dahi puchka using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Dahi puchka:

  1. as required Readymade pani puri
  2. 2 Boiled potato
  3. 1 Onion chopped
  4. 1 Green chilli chopped
  5. A needed Dhania pata for garnish
  6. as required Nylon bhujia sev for garnish
  7. 1 cup Hung curd
  8. as per taste Salt
  9. 1 TSP Red chilli powder
  10. 1 TSP Chat masala
  11. 1 tbsp Imli paste
  12. 1 tbsp Sugar
  13. as required Sweet tamarind chutney

Steps to make Dahi puchka

  1. Cut potato in small pieces.
  2. Take a bowl add potato onion green chilli salt red chilli powder chat masala imli paste and mash it properly.
  3. Mix sugar in hung curd
  4. Place pani puri in plate make a hole in centre fill the potato mixture put 1 tbsp dahi and imli chutney in each puri.
  5. Garnish with dhania pata and bhujia sev.
  6. Serve immediately.

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So that is going to wrap this up with this special food Recipe of Speedy Dahi puchka. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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