Recipe of Ultimate Vrat Special: Quinoa Pudding/Kheer (ISKCON RECIPE)
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Vrat Special: Quinoa Pudding/Kheer (ISKCON RECIPE). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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The same holds true for lunches whenever we frequently resort to a can of soup or box of macaroni and cheese or any other such product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You will observe many ideas in this guide and the expectation is that these thoughts will not just enable you to get off to a great start for finishing the lunch rut all of us seem to find ourselves in at some point or another but also to use new things on your own.
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Many things affect the quality of taste from Vrat Special: Quinoa Pudding/Kheer (ISKCON RECIPE), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vrat Special: Quinoa Pudding/Kheer (ISKCON RECIPE) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vrat Special: Quinoa Pudding/Kheer (ISKCON RECIPE) is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vrat Special: Quinoa Pudding/Kheer (ISKCON RECIPE) estimated approx 20-30 mins. Prep Time 5-7 mins..
To begin with this particular recipe, we must prepare a few components. You can have Vrat Special: Quinoa Pudding/Kheer (ISKCON RECIPE) using 10 ingredients and 10 steps. Here is how you cook that.
This is one of the most popular, delectable, gluten-free healthy & nutritious ‘Vrat Recipes’ from the ISKCON that can well be had during any of the religious Vrat Days, regardless of what it is, specifically
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Ingredients and spices that need to be Make ready to make Vrat Special: Quinoa Pudding/Kheer (ISKCON RECIPE):
- 1/2 Cup Quinoa
- 1 Pinch Salt: Sendha Namak/Salt
- 1-1.5 Cups Water: RT
- or 750 ml Fresh Milk: Boiled and RT 3 Cups
- 1/4-1/2 Cup Sugar: Finely Granulated
- 1 tsp Cardamom Powder
- 1-2 Bay Leaves: Optional
- 1-1.5 tbsps Ghee
- 1/2 Cup Dry Fruits: Finely Chopped- Almonds, Cashews & Pistachios
- 1 Handful: Dry Rose Petals- (Garnish)
Steps to make Vrat Special: Quinoa Pudding/Kheer (ISKCON RECIPE)
- To begin with: Measure the aforesaid quantity of the Quinoa, wash well & then, soak it for about a couple of hours time-
Strain it well & allow it to rest in order to organically dry up a bit, for around 30 mins time more
- 👇🏻👇🏻👇🏻
- Next: Heat up a frying pan over the medium flame & add in some ghee to it- Add in the washed & well soaked & partially dried up quinoa to it & sauté until it naturally dries up in the heat & starts spluttering
- Once it starts spluttering & turned lightish pale brown in its colour, add in some water to it, mix well- Cover & allow it to cook for about 15-20 mins time, while stirring occasionally in between- Add in a pinch of salt (Sendha Namak) to it as well
- Simultaneously, boil the measured milk on the other oven with some split green cardamoms or cardamom powder, a bay leaf (optional) & bring to a rolling boil- Then, reducing the flame- Add in the sugar to it, mix everything well together until nicely combined, blended & well incorporated 👇🏻
- Next: Checkout if the quinoa on the other hand is already well cooked & puffed up nicely or not- Turn off the flame at this point-
Now, add in the prepared fragrant milk to it & mix everything well together until nicely combined and well incorporated- Blended
- Maintain the medium-low heat hereafter & again, let it cook for another 10-12 mins time while stirring occasionally in between- Do not cover it now as the milk might overflow in that case-
Maintaining the low heat cook it further until the milk & the cooked quinoa has thickened to form a nice kheer/pudding/porridge like consistency
- Add in the finely chopped dry fruits at this stage, gently mix everything well together to get well blended-
Turn off the flame now & cover it back to allow it to rest in its standing position for another 10-15 mins time before serving it either hot or cold-
Garnish it your own way
- Once the given period: You’d see that, it’s thickened even more & looks absolutely jaw dropping gorgeous & immensely enticing- Transfer it to the serving platters/bowl, to offer it to the lord/deity-
You can either have it as is or can choose to chill it in the fridge for sometime before having it yourself or with your family & friends- ENJOY
While that is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so you can prepare excellent lunches for the own family without needing to accomplish too much heavy cooking through the approach.
So that is going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Vrat Special: Quinoa Pudding/Kheer (ISKCON RECIPE). Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!