Recipe of Speedy Aloo methi ki sabzi
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Aloo methi ki sabzi. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aloo methi ki sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo methi ki sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo methi ki sabzi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo methi ki sabzi estimated approx 25 min.
To get started with this particular recipe, we have to prepare a few components. You can have Aloo methi ki sabzi using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Aloo methi ki sabzi:
- 250 gm boiled potato
- 200 gm methi leaves chopped
- as per taste Salt
- 1 TSP Red chilli powder
- 1/2 tsp Haldi
- 1 tbsp Dhania powder
- 1 TSP Garam masala
- 1 TSP Jeera
- 1 TSP Hing
- 1 tbsp Oil
Instructions to make Aloo methi ki sabzi
- Cut potato into 4 pieces.Wash and chop methi leaves
- Heat oil. Add jeera hing add potato and roast for few minutes add all masala and cook for 1 min.
- Add methi leaves and cook till leaves are soft.
- Serve with chapati paratha.
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So that is going to wrap this up with this special food Recipe of Award-winning Aloo methi ki sabzi. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!