How to Prepare Speedy Corn capsicum masala subzi
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Corn capsicum masala subzi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Corn capsicum masala subzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn capsicum masala subzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Corn capsicum masala subzi is 4 to 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Corn capsicum masala subzi estimated approx 20 minutes.
To begin with this recipe, we have to prepare a few components. You can cook Corn capsicum masala subzi using 30 ingredients and 16 steps. Here is how you can achieve it.
#ws1
It is an easy Panjabi-style subzi recipe made with corn and capsicum with Creamy gravy and topped with grated paneer. it is mildly spicy and tasty Indian curry that is easy to make at home. it tastes great when serve with naan, chapatti but can also be served with rice too.
This recipe is easy ..do try this restaurant style corn capsicum masala at home.
Ingredients and spices that need to be Prepare to make Corn capsicum masala subzi:
- For boiling corn
- 1 cup water
- 1 cup corn
- 1/4 turmeric powder
- to taste Salt
- 1/2 sugar
- For tomato gravy
- 4-5 medium size tomatoes
- 2 green chilli
- 1 inch ginger
- 4- 5 garlic cloves
- 1/2 cup curd
- For corn capsicum masala
- 1 cup boiled
- 1 capsicum pieces
- 3 tbsp oil
- 2 tsp butter
- 1 tsp cumin seeds
- 1 inch cinemon
- 1 bay leaf
- 2 medium size chopped onion
- 1/2 tsp turmeric powder
- 1 tbsp kashmiri red chilli powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- As Required Tomato puree
- as required Curd
- 3/4 cup water or as required
- 1/2 tsp garam masala
- 1 tsp kasuri methi
Instructions to make Corn capsicum masala subzi
- Firstly,in a pan add water,corn kernels, turmeric powder,salt and sugar. Boil corn kernels for 2 or 3 minutes.
- After 2 or 3 minutes, sieve water from boiled corn kernels.
- Now in a mixture jar,add tomatoes, green chilli, ginger and garlic paste.
- Grind it into a smooth paste.
- In a kadai,add 3 tbsp oil and capsicum pieces.saute till capsicum become slightly soft.
- Then add 1 tbsp butter in a pan,add cumin seeds,bay leaf, cinnamon and cardamom.
- Then add chopped onion and saute until onion comes golden brown.
- Further add turmeric powder, Red chilli powder, cumin powder and some water.saute until the spices turn aromatic.
- Then add tomato gravy and salt.
- Cover and cook tomatoes till become soft and Mashy. And oil separates from them.
- Now add curd in masala gravy and cook till it separates oil from the side.
- Then add boiled corn kernels and capsicum pieces.mix well
- Add 3/4 cup water and mix adjusting consistency as required.
Cover and cook for 5 minutes. - Add butter and coriander and mix well for 2 minutes.
- Finally serve corn capsicum masala with grated paneer and enjoy with roti and naan.
- Note*,
Garam masala and kasuri methi give a nice smell and flavour to the subzi.
Grated paneer makes curry Creamy and tasty. You can also use cheese in place of panner.
Sabzi tastes great when serve sweets and spicy.
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So that's going to wrap this up with this exceptional food Steps to Prepare Perfect Corn capsicum masala subzi. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!