Simple Way to Prepare Ultimate Sabudana tikki
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Sabudana tikki. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sabudana tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sabudana tikki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sabudana tikki estimated approx 45 mins.
To get started with this recipe, we must first prepare a few components. You can have Sabudana tikki using 6 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Sabudana tikki:
- 1 cup sabudana
- 3 boiled & mashed potato
- 2 green chillies, finely chopped
- 2 tbsp coriander leaves
- As Per Taste Sendha Salt
- 1 tsp black pepper powder
Steps to make Sabudana tikki
- Rinse and soak sabudana overnight or 4-5 hours.
- After soaking the sabudana should be soft and it should be crushed easily. Drain water and keep aside sabudana for 10 minutes.
- In a large mixing bowl add sabudana, boiled potatoes, green chilli, sendha Salt, black pepper powder, coriander leaves and mix well.
- Divide the mixture into small balls and give it a tikki shape.
- Heat oil in a non-stick pan and once the oil is hot add dry and roast from both sides till it is golden brown and crispy from both sides.
- Serve hot and crispy saudana tikki with green chutney
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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Sabudana tikki. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!