Step-by-Step Guide to Make Homemade Gajar Matar Gobhi Sabzi

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Gajar Matar Gobhi Sabzi. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gajar Matar Gobhi Sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Matar Gobhi Sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajar Matar Gobhi Sabzi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gajar Matar Gobhi Sabzi estimated approx 40 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Gajar Matar Gobhi Sabzi using 13 ingredients and 11 steps. Here is how you can achieve that.

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Thia is a simple dish made with winter veggies .....
Hope you ll like it ..
Enjoy..

Ingredients and spices that need to be Take to make Gajar Matar Gobhi Sabzi:

1. 6 med sized gobhi florets, boiled,
2. 1 cup boiled matar dana,
3. 1 cup diced carrot
4. 3 tbsp mustard oil,
5. Pinch Jeera,
6. 1 small onion sliced,
7. 3 green chilli slitted,
8. 1 tsp grated garlic,
9. 1 tsp grated ginger,
10. 1/2 tsp haldi powder,
11. 1 tsp dhania powder,
12. as per taste Salt
13. As Required Some chopped dhania patta,

Instructions to make Gajar Matar Gobhi Sabzi

1. Fry gobhi in 1 tbsp oil until light brown, keep aside.
2. Take a wok, add oil, heat it.
3. Add zeera, let it splutter. Now add onion & green chilli, stir fry it until light brown.
4. In goes ginger garlic, saute it until rawness is released.
5. Now add gajar, stir fry it for a minute.
6. In goes matar, mix it well. Add gobhi now.
7. Now add haldi powder, dhania powder & salt, mix it well. Stir fry it for a minute.
8. Sprinkle very lil water, cover it with the lid, lower the flame, cook it until veggies aur almost cooked. Stir in between.
9. Open the lid, increase the flame, stir fry it for 2 minutes. Do not overcook it, just a lil dry.
10. Add dhania patta, mix it well. Turn off the flame.
11. Take out in a serving bowl, have it with Roti or Paratha...

While this is in no way the end all be guide to cooking fast and simple lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without the need to accomplish too terribly much heavy cooking through the practice.

So that's going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Gajar Matar Gobhi Sabzi. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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