Recipe of Any-night-of-the-week Vadapav
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Speedy Vadapav. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vadapav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vadapav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vadapav is 10 no.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vadapav estimated approx 30 min.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Vadapav using 26 ingredients and 6 steps. Here is how you can achieve it.
Vada pav is a type of famous street food from the state of Maharashtra which is very much popular all over India. Dry garlic chutney makes all the difference in preparing vada pav. This is a very delicious recipe which can be prepared quickly.
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Ingredients and spices that need to be Take to make Vadapav:
- 500 gram boiled potatoes
- 4 green chillies
- 5 cloves garlic
- 1 inch ginger
- 2 tbsp coriander leaves
- 3 tbsp oil
- 1/4 tsp mustard seeds
- 1/2 tsp hing /asafoetida
- 1 tsp udad daal
- 8-10 curry leaves
- 1/2 tsp turmeric
- Salt to taste
- Batter -
- 1.25 cup gram flour/ besan
- 1/4 tsp turmeric
- Salt to taste
- 1/4 tsp carom seeds
- 1/4 tsp red chilli powder
- 1 tbsp hot oil
- Other ingredients -
- 10 bread rolls /pav
- 100 gram butter
- 1/2 cup coriander chutney
- 1/2 cup date tamarind chutney
- 1/2 cup dry garlic chutney
- 10-15 fried green chillies
Instructions to make Vadapav
- Grind together green chillies, garlic, ginger and coriander leaves without adding any water. Grate boiled potatoes.
- Heat oil in a pan and add mustard seeds. When it crackles, add hing and udad daal to it and roast it until light pink in colour. Now add curry leaves, turmeric and salt to it along with the green spice paste. Cook it for half a minute and add potatoes to it. Mix everything well. Divide it into 10 equal portions and make balls out of it.
- Add turmeric, salt, carom seeds and red chilli powder to besan and mix everything well. Add enough water to make thick batter. Heat oil to fry vada. Add 1 tbsp hot oil to the batter and give it a good mix.
- Cover potato balls with the batter completely and fry in hot oil for 2 - 3 minutes. Add 3 - 4 vada at a time. Fry all the vada in the same way.
- Cut bread rolls from the middle and roast it in the butter. Now add all the chutneys on one piece and put one bataka vada on top and cover it with the other part.
- Serve vada pav with fried green chillies and all the chutneys.
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