Recipe of Homemade Gol gappe
Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Speedy Gol gappe. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gol gappe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gol gappe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gol gappe is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gol gappe estimated approx 40 mins.
To begin with this recipe, we have to prepare a few components. You can have Gol gappe using 7 ingredients and 6 steps. Here is how you can achieve that.
#cookwithrachna
Ingredients and spices that need to be Take to make Gol gappe:
- 250 gram rava
- as required Baking soda
- As needed Oil for frying
- 2 boiled potato
- 1/2 bowl boiled chana
- as per taste Salt
- as per taste Chat masala
Steps to make Gol gappe
- Take boiled potato add salt and chat masala in it and make the feeling.
- Take rava and baking soda in and make a dough
- Now make l small balls and rolled
- Heat the oil and fried all the pani puri
- Now make hole with thumb in center and fill the potato feeling
- Now serve the pani puri with jal jeera and imli water
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