Recipe of Award-winning Methi matar malai

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Super Quick Homemade Methi matar malai. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Which means at any particular time on your cooking cycles there's quite probably some one somewhere that is worse or better at cooking more than you personally. Take heart from this as the best have bad days in terms of cooking. There are various people who cook for different factors. Some cook as a way to consume and survive while others cook simply because they actually enjoy the process of cooking. Some cook through the times of emotional upheaval and others cook out of utter boredom. Whatever your reason behind cooking or understanding how to cook you should always begin with the basics.

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Many things affect the quality of taste from Methi matar malai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi matar malai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi matar malai is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi matar malai estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Methi matar malai using 17 ingredients and 11 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Methi matar malai:

1. 1big bowl chopped and washed methi
2. 1big bowl boiled green peas
3. 2 sliced onion
4. 2 tomatoes
5. 3-4 green chillies
6. as required ginger
7. 4-5 cloves garlic
8. Handful cashew nuts
9. 2 tablespoon ghee
10. 1 1/2 tablespoon Coriander powder
11. 1/2 tablespoon Red chilli powder
12. as per taste salt
13. as required Fresh amul cream
14. as required Garam masala
15. as required Whole dry spices
16. as required Jeera
17. 1 tablespoon oil

Steps to make Methi matar malai

1. Heat 1 tablespoon ghee and add chopped methi and cook it completely. And take out in a plate.
2. In the same kadhai add 1 tablespoon oil and add onions and cook it till brown than add ginger and garlic and mix than add green chillies and tomato and cook it for a minute.
3. Now add cashew nuts and mix and add 1/2 glass of water and cover the lid and cook for 2 minutes till tomatoes cook.
4. Cool down this mixture and grind it into a fine and smooth paste.
5. Add 1 tablespoon of ghee and add jeera and whole dry spices and than add tomato onion puree
6. Mix it and add coriander powder and chilli powder and mix.
7. Than add boiled peas and cooked methi and mix.
8. Cook it for a minute. Add water if needed.
9. Than add cream and mix and cook.
10. At last add garam masala and salt.
11. Serve and enjoy.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Methi matar malai. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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