Recipe of Ultimate Leftover Rice Cutlet / patties
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Make Speedy Leftover Rice Cutlet / patties. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Leftover Rice Cutlet / patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Rice Cutlet / patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leftover Rice Cutlet / patties is 12 no. Cutlets. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Leftover Rice Cutlet / patties estimated approx 25 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can have Leftover Rice Cutlet / patties using 16 ingredients and 8 steps. Here is how you can achieve that.
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An interesting and a filling cutlet recipe made with leftover rice and veggies. it is indeed an excellent way to finish leftover rice where it transforms a bowl of boring rice to something exciting snack. it can be easily served as it is without any extra condiments, but taste when served with a spicy green chutney or even mayo sauce.
Ingredients and spices that need to be Make ready to make Leftover Rice Cutlet / patties:
- 1.5 cup leftover cooked rice
- 2 midium size boiled and mashed potatoes
- 1 midium size finely chopped onion
- 1/2 Finely chopped green capsicum
- 1/2 grated carrot
- 3-4 tbsp finely chopped green coriander leaves
- 1.5 tbsp ginger + garlic + green chilly Paste
- 1 tsp chilly flakes
- 1/2 tsp black pepper powder
- 1/2 tsp black salt
- 3 tbsp cornflour
- 1/2 tsp red chilly powder
- 1/2 tsp turmeric powder
- 1/2 tsp garam masala
- Salt as per taste
- Oil for shallow fry as per required
Steps to make Leftover Rice Cutlet / patties
- First, in a large bowl, add the cooked rice, knead it by hand and add the boiled mashed potatoes. Now add chopped onion, chopped capsicum, grated carrot, chopped green coriander leaves, ginger-garlic-green chilli paste and chili flakes.
- Then add black pepper powder, black salt and corn flour and mix well.
- Now add red chilly powder, turmeric powder, garam masala and salt to taste and mix well.
- Then make a lemon-sized ball from the mixture made by greasing your hands with oil and press it to form a cutlet. Make all the cutlets this way.
- Now heat the oil in a pan and arrange the cutlets in it as much as can fit in the pan and shallow fry on medium flame till both the sides are golden and crispy.
- Now our very crispy and delicious left over rice cutlet is ready to serve. These cutlets are fun to eat with tea or coffee.
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