Recipe of Award-winning Sabudana khichdi
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Quick Sabudana khichdi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sabudana khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sabudana khichdi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sabudana khichdi estimated approx 0-30 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Sabudana khichdi using 8 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Sabudana khichdi:
- 1 Cup sabudana soak in water for 5 minutes then drain the water Keep 2-3 hours.
- 2 boiled & chopped potatoes
- 2 tbsp roasted & ground peanuts
- 1 tsp curd.
- 2-3 chopped green chilies
- 2 tbsp ghee.
- 1 tsp jeera
- as per taste Salt, sugar
Steps to make Sabudana khichdi
- In pan add ghee, jeera.
- Add green chilies.
- Add potatoes. saute 2-3 minutes.
- In bowl mix sabudana, curd, salt, sugar, peanut powder.
- Add sabudana to pan.
- Mix well. Cook 5-6 minutes.
- Stir in between.
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So that is going to wrap this up with this special food Recipe of Homemade Sabudana khichdi. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!