Steps to Prepare Quick Potato Garlic Rings
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Homemade Potato Garlic Rings. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato Garlic Rings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Garlic Rings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato Garlic Rings is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato Garlic Rings estimated approx 30 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Potato Garlic Rings using 13 ingredients and 5 steps. Here is how you cook that.
#TTR
Potato Garlic Rings is a tasty evening snack made with potato,semolina,cornflour in a garlic flavour.These crispy crunchy munchies is one of the favorite snacks loved by kids.It is also one of the most loved teatime snack ,be it at home or served at kittie parties. All you need is a plateful of potato rings with Hot and Sweet Tomato Chilli Sauce or any other dips of choice and a piping hot cup of tea.Enjoy !
Ingredients and spices that need to be Make ready to make Potato Garlic Rings:
- 1 big potato boiled and mashed
- 1/2 cup semolina (sooji)
- 4-5 garlic cloves minced
- 1/2 tsp chaat masala
- 1/2 tsp Peri Peri Masala
- As Per Taste Salt
- 1 tbsp butter
- 1 tbsp oil for mixing
- 1 tsp chilli flakes
- 2 tbsp cornflour
- As needed oil for frying
- 1 tbsp coriander chopped
- 1 big and 1 small cookie cutter
Steps to make Potato Garlic Rings
- Boil 1 big or 2 medium potatoes and mash with a masher or hands so that no lumps are there. Grind the semolina to a fine powder. Heat butter in a pan. Add minced garlic and saute till aromatic and light brown. It should not turn dark.
- Add chili flakes and 1/2 cup of water. Boil and add 1/2 tsp salt. Add ground semolina powder and stir briskly till water is absorbed and there are no lumps. If needed, add some more water. Add Chaat Masala, Peri-Peri Masala and toss till the mix gets a dough-like consistency and leaves the sides of the pan.
- Add boiled and mashed potato to this dough and toss. Set aside to cool. Add cornflour and knead till cornflour, potato and semolina are mixed thoroughly. Add 1 tbsp oil and chopped coriander. Knead again and set aside covered for 10 minutes. Divide dough into 3 balls. Dust some flour on a rolling board and roll out the ball into 1 cm thickness. With a cookie cutter cut into rounds.
- With another small cookie cutter cut the round to form a ring. Remove the sides of the rings and repeat the process till all the dough is used up. Heat oil in a pan and deep fry on moderate heat flipping when one side is nearly done and fry till crispy and golden brown.
- Sprinkle some chopped coriander and Peri-Peri Masala on the rings and serve hot with Hot and Sweet Tomato Chilli Sauce or any dips of choice and enjoy a delicious teatime snack with a cup of tea.
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So that's going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Potato Garlic Rings. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!