Recipe of Homemade Masala Puri
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Masala Puri. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Masala Puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masala Puri is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Masala Puri estimated approx 25 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Masala Puri using 10 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Masala Puri:
- 3 aloo / potato (boiled)
- 2 cup wheat flour
- 2 tbsp rava / semolina (fine)
- 1 teaspoon turmeric powder
- 1/4 teaspoon red chili powder
- 1/4 tsp ajwain / carom seeds
- 1/2 teaspoon garam masala
- 1/2 teaspoon cumin powder
- As per taste salt
- 1/2 tsp kasuri methi (crushed)
Instructions to make Masala Puri
- Firstly, in a large bowl take 2 cups of wheat flour and 2 tbsp Rava.
also add ¼ tsp turmeric, ½ tsp chili powder, ½ tsp cumin powder, ½ tsp garam masala, ¼ tsp ajwain, 1 tsp Kasuri methi, and ½ tsp salt. - Mix well making sure all the spices are well combined.
further, add mashed 3 potatoes and mix well.
add water and start to knead the dough.
make sure to knead the dough adding water as required. also note that aloo will release the moisture, so add water accordingly. - Knead to a smooth and tight dough.
also, add 2 tbsp oil and knead the dough.
now take a ball and roll using a rolling pin.
roll to slightly thick thickness. - Drop the rolled dough into the hot oil.
press until the puri puffs up and splash oil to puff up fully.
flip over and fry until it turns golden brown.
finally, drain off the aloo poori and is ready to enjoy with sabzi or pickle.
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So that is going to wrap this up for this special food Recipe of Favorite Masala Puri. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!