Step-by-Step Guide to Make Any-night-of-the-week Sabudana khichdi
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Sabudana khichdi. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sabudana khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sabudana khichdi is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sabudana khichdi estimated approx 5-7 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Sabudana khichdi using 11 ingredients and 6 steps. Here is how you cook that.
#Shiv
Sabudana khichdi is a light, healthy vrat/ fasting recipe.
Ingredients and spices that need to be Get to make Sabudana khichdi:
- 500 gms - Sabudana
- 1 medium size boiled potato
- 3 tablespoons - roasted peanuts
- 3 tablespoon- oil
- 2 green chillies
- 1 inch - ginger
- 1 tsp - mustard
- 1 tsp - jeera / cumin seeds
- as required Corriader leaves and curry leaves
- to taste Salt
- 1 tsp - Asafoetida
Steps to make Sabudana khichdi
- Soak Sabudana for 3-4 hrs.
- Remove water and put it in strainer for 1 hr so that excess water drains out.
- Heat a pan add oil, add mustard wait till it splutter's well add jeera, chopped green chilli, ginger, Asafatedia, 1 tablespoon of peanuts, diced boiled potatoes and saute well.
- Pulse peanuts in mixer jar and add to the soaked sabudana...mix well.
- Add the sabudana, salt to the tempering and cook for 3-4 minutes on medium flame. Stir well.
- Once the sabudana becomes transparent switch off. Sprinkle Corriader leaves and curry leaves.
Serve with coconut chutney.
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So that is going to wrap it up with this special food Recipe of Speedy Sabudana khichdi. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!