Recipe of Perfect My 2 Steak and Veg pies 🥧
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week My 2 Steak and Veg pies 🥧. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from My 2 Steak and Veg pies 🥧, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My 2 Steak and Veg pies 🥧 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My 2 Steak and Veg pies 🥧 is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My 2 Steak and Veg pies 🥧 estimated approx 45 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can have My 2 Steak and Veg pies 🥧 using 11 ingredients and 12 steps. Here is how you can achieve that.
#Mainmeal#Lunch#Steak#Veg
These are lovely, I'm not a fan of alot of pastry but a top pastry is enough for me . These are lovely and the ready made puff pastry is so easy.
Ingredients and spices that need to be Take to make My 2 Steak and Veg pies 🥧:
- 3/4 Lb Steak chunks
- 1/2 Large onion
- 1/4 Cup Peas petit pois
- 5 little frozen boiled Potatoes (I had in the freezer)
- 1/4 Cup Carrots diced small
- 2 Dried beef stock cubes
- 1 Veg Stock cube
- 1/2 tsp Black cracked Peppercorns
- 1 tbls Tomato pureè
- 1 tbls Worcestershire sauce
- 2 Heaped tsp cornflour flour / Starch to 3 tbls cold water, mix
Instructions to make My 2 Steak and Veg pies 🥧
- Add the steak and 2 pints Water to the pressure cooker or just boil in a croc pot
- Add the dried stock cubes, mix in then peas,carrots,Potatoes cut up to the pan.
- In a frying pan add 1 tsp butter and heat up add the onions and fry until soft. Then add these to the pot.
- Cook 35 minutes pressure cooker. 50 minutes for boil then simmering until the meat is tender.
- Take out of the pressure cooker when done and pour into a saucepan bring to the boil and add the cornflour to thicken. Add 2 tsp to 3 tbls of cold water. Stir as it thickens.
- Add the meat into 2 individual pie pots. Cut the pastry to fit slightly over the top of the pie dish
- Grease around the top of the pie dish then add the pastry to sit ontop of the thick steak gravy. I pinched all around to make a frilly looking edge.
- With a pointed knife cut two small slips in the middle of each crust then brush with milk. Add to preheated heated oven 190°C for 10 - 25 minutes just check.
- Bring them out let them cool a little and serve on their own or with French fries
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