Recipe of Quick Aloo ka Chokha
Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Aloo ka Chokha. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Aloo ka Chokha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo ka Chokha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo ka Chokha is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo ka Chokha estimated approx 20 minutes.
To begin with this recipe, we have to first prepare a few components. You can have Aloo ka Chokha using 7 ingredients and 3 steps. Here is how you can achieve that.
#BCC
#Bihari Cuisine Challenge
The Bihari Style Aloo Ka Chokha Recipe is a delicious combination of mashed potatoes combined with green chilies, onions and coriander. Traditionally it is served along with Litti and popularly known as Litti Choka. But you can serve the Bihari Style Aloo Ka Chokha, as a spread over breads like pav and top it with sev or bhujia. Or you can also serve it over a cracker and make it as an appetizer for parties.
Ingredients and spices that need to be Make ready to make Aloo ka Chokha:
- 4 Potatoes (Aloo) - boiled
- 2 Green Chillies (finely chopped)
- 2 Onions (finely chopped)
- 1/2 teaspoon Red Chilli powder
- 1 tablespoon Mustard oil
- Salt as per taste
- 2 tsp fresh Coriander Leaves (finely chopped)
Instructions to make Aloo ka Chokha
- Boil the potatoes in pressure cooker. Once the potatoes are cooked through, peel the skin and mash it using a fork and keep it aside.
- Heat oil in a heavy bottomed pan, add the onions and green chilies, saute for a few minutes until the onions turn soft. Add the mashed potatoes, salt and red chili powder and stir well to combine. Saute for a few more minutes until the flavors come through.
- Check the salt and spices and adjust to suit your taste. Finally stir in the chopped coriander leaves and serve. Serve the Aloo ka Choka along with Litti or Phulkas or puri for lunch or dinner.
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So that's going to wrap it up with this special food Easiest Way to Prepare Favorite Aloo ka Chokha. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!