Recipe of Super Quick Homemade Corn handvo
Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Homemade Corn handvo. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Corn handvo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn handvo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Corn handvo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Corn handvo estimated approx 30 minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Corn handvo using 27 ingredients and 8 steps. Here is how you cook that.
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Breakfast recipe
Handvo is a healthy breakfast recipe. Adding corn, carrot n coriander leaves to it makes it more nutritious n delicious.
Ingredients and spices that need to be Prepare to make Corn handvo:
- 1 cup rice flour
- 1 cup gram flour
- 1 cup rava/ suji/ semolina
- 1 sweetcorn boiled + 1/4 cup corn kernels
- 1 cup curd
- 1/2 cup water
- 1 inch Ginger
- 5 cloves garlic
- 1 green chilli
- as per taste salt
- 1/2 tsp turmeric powder
- 1 tsp red chilli powder
- 1/2 tsp sugar
- 1/2 lemon juice
- 2 pinches baking soda
- 1/2 cup carrot grated
- 1/4 cup coriander leaves
- For making handvo
- 1 cup oil
- 4-5 tsp cumin seeds
- 4-5 tsp mustard seeds
- 5-6 tsp sesame seeds
- 2-3 spoon batter each time
- 7-8 corn kernels
- A few sesame seeds
- To be served with
- as required Tomato ketchup
Instructions to make Corn handvo
- Take rava, rice flour and gram flour in same quantity. Take curd n mix everything well.
- Add half a cup of water n make thick batter. Separate corn kernels.
- Add corn kernels, ginger, garlic and green chilli to it n grind well. Add salt, turmeric powder, red chilli powder, corn paste, baking soda and lemon juice.
- Mix everything well n add sugar. Add grated carrot n coriander leaves n mix again. Let the batter rest for 15 minutes
- Heat a frying pan n add 1 tsp oil. Add cumon, sesame n mustard seeds to the oil. Let them crackle. Add 2 tbsp batter over it n spread properly.
- Spread some sesame seeds n corn kernels on top. Pour some oil too n cover it n let it cook for 5 to 7 minutes. Now flip n cook on the other side for 5 minutes.
- Let it cook well n get golden crust. Crispy outside n soft from inside.
- Enjoy the very healthy full of veggies breakfast handvo with tomato ketchup.
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