Recipe of Super Quick Homemade Kanda Bateta poha
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Kanda Bateta poha. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kanda Bateta poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanda Bateta poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kanda Bateta poha is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kanda Bateta poha estimated approx 15 minutes.
To begin with this particular recipe, we have to prepare a few components. You can cook Kanda Bateta poha using 14 ingredients and 3 steps. Here is how you can achieve that.
#HBC
#healthy breakfast recipes
Today, I have cooked bateta poha in an easy way so that the bachelors and the bigginers can also cook. Mixing it well before putting in the kadhai makes it easy to cook. As the ingredients are mixed well so no lumps of masala will form and it becomes easy to stir it well and its ready to serve.
Ingredients and spices that need to be Take to make Kanda Bateta poha:
- 1 bowl flattened rice(poha)
- 1 boiled potato
- 1 onion
- 2-3 tsp peanut
- 1 tbsp oil
- 1 tsp mustard seeds
- 1 green chilli
- 6-7 curry leaves
- 1 tsp lemon juice
- 1 tsp sugar
- 1/2 tsp turmeric powder
- Salt to taste
- Water as required
- Garnish: fresh coriander leaves & sev
Steps to make Kanda Bateta poha
- Wash and sieve poha. Mix every dry masala, sugar and salt. Add lemon juice as well and give it a good mix. Now in a kadhai add oil and fry peanuts. Remove them as they are fried. Now in the same kadhai add mustard seeds, chilli, onion and curry leaves and saute well.
- Now add the ready poha and give it a good mix. Finally add fresh coriander leaves chopped and mix well.
- Our bateta poha is ready to serve. Transfer in a serving plate and garnisg it with sev and serve it hot with adrak chai in the breakfast.
While that is certainly not the end all be guide to cooking fast and simple lunches it's very good food for thought. The hope is that this will get your creative juices flowing so you may prepare excellent lunches for your family without the need to perform too horribly much heavy cooking at the process.
So that's going to wrap this up with this exceptional food Easiest Way to Prepare Favorite Kanda Bateta poha. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!