Steps to Make Award-winning Stuffed Vada Pav Masala Rolls (Without Oven)
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Prepare Favorite Stuffed Vada Pav Masala Rolls (Without Oven). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make Stuffed Vada Pav Masala Rolls (Without Oven) is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stuffed Vada Pav Masala Rolls (Without Oven) estimated approx 50 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have Stuffed Vada Pav Masala Rolls (Without Oven) using 25 ingredients and 7 steps. Here is how you can achieve it.
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Guilt Free Vada Pav. An easy recipe ,baked without oven. Perfect for breakfast and evening time snack.
Ingredients and spices that need to be Take to make Stuffed Vada Pav Masala Rolls (Without Oven):
- 🎯 For Rolls Dough :--
- 2 cup all purpose flour (maida)
- 1 cup Yogurt
- Salt as per taste
- 1/2 tsp backing powder
- 1/2 tsp Eno fruit salt
- 1.5 tsp oil for moin
- 🎯 For Vada Stuffing :--
- 2 cup boiled and mashed potatoes
- 2 tsp ginger garlic paste
- 1 tsp green chilly Paste
- 1/2 cup finely chopped green coriander
- 1/4 tsp turmeric powder
- 1/2 tsp lemon juice
- Salt as per taste
- 🎯 For Vada Tempering :--
- 1 tsp oil
- 1 tsp urad dal
- 1 tsp mustard seeds
- Pinch asafoetida
- 5-6 sweet curry leaves
- 👉 For Garnishing :--
- Onion rings
- Black olives
- Tometo rings
Steps to make Stuffed Vada Pav Masala Rolls (Without Oven)
- First, in a large bowl, add all purpose flour (maida), Yogurt, Salt, Baking Powder, Eno fruit salt, Oil and mix well to make flour from milk. Apply oil on the hands and knead the flour well until the dough is soft. Now give this dough 10 minute rest.
- Now take boiled mashed potatoes in a large bowl. Add ginger garlic paste, green chilli paste, green coriander, turmeric powder, salt and mix well.
- Now add oil, urad dal, mustard seeds, asafoetida and sweet curry leaves in a pan. Add this tempering mixer in potatoes mixer. Then add lemon juice and mix well.
- Now dust the rested dough with dry flour. Now prepare the loaves of this dough. Now dust some flour on the plate and weave it like bread. Then spread the potato mixer on one side of the bread, dust it with water and roll it. Now cut 1/2 loaf like a strip. Now cover this strip with the help of water and pasted it on the whole roll and prepare the roll in a good way.
- Now grease the baking tray or dish with butter and spread the prepared roll. Brush with milk on the roll and give it a rest with a cloth for 10 minutes. Now let a pan or cooker pre-heat for 10 minutes. Now bake this roll tray or bake on slow gas for 30 to 35 minutes.
- Now put butter on the baked head pav roll and let it cool. Now this crispy and delicious stuffed Vada Pav Masala Rolls is ready to eat. Garnish with onion, tomato and black olives. Serve this stuffed vada pav masala roll with tomato ketchup or green chutney.
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