Recipe of Super Quick Homemade Potatoes and Hard Boiled eggs in Yogurt Sauce
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Potatoes and Hard Boiled eggs in Yogurt Sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Potatoes and Hard Boiled eggs in Yogurt Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potatoes and Hard Boiled eggs in Yogurt Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potatoes and Hard Boiled eggs in Yogurt Sauce is 4-helping. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potatoes and Hard Boiled eggs in Yogurt Sauce estimated approx 20 mins.
To begin with this particular recipe, we have to first prepare a few components. You can have Potatoes and Hard Boiled eggs in Yogurt Sauce using 12 ingredients and 5 steps. Here is how you cook that.
This is very simple, yet delicious dish. If you are a strict vegetarian, you may like to leave eggs out.
Ingredients and spices that need to be Take to make Potatoes and Hard Boiled eggs in Yogurt Sauce:
- 2 Potatoes salt water Large peeled , boiled in and cut into cubes .
- 3 Eggs Hard Boiled
- 2 Tablespoons oil
- 1/2 Teaspoon methi seeds
- 1/2 teaspoon cumin seed
- 1/2 Teaspoon mustard seed black
- 1/2 Onion chopped fine
- 1 Tablespoon Ginger Garlic Tumeric , and Paste
- 2 Tablespoons Masala Vegetables (Spice Mix)
- 3 Green Chillies chopped
- 1/2 Cup cilantro chopped
- 1 Teaspoon salt (optional - suit your taste)
Instructions to make Potatoes and Hard Boiled eggs in Yogurt Sauce
- Boil Potatoes and put aside. Boil 3 eggs in water (about 10 mts) and put in cold water.
- None
- Heat oil in a Pan. Add Methi, Cumin and Mustard Seeds. Cook 3 minutes. Add chopped onions, Ginger Garlic Paste and cook 2 minutes. Add Spice Masala mix it, keep cooking for 1 minute and add 2 tablespoon cold water. Cook another minute and add yogurt
- Add Potatoes and let it simmer for 5 minutes (covered). Garnish with chopped cilantro and chopped chiilies. Serve with Phulka.
- Aachar is recommended with this dish.
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