Recipe of Super Quick Homemade Schezwan fried rice
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Perfect Schezwan fried rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Schezwan fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Schezwan fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Schezwan fried rice is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Schezwan fried rice estimated approx 45 minutes.
To get started with this recipe, we must first prepare a few components. You can cook Schezwan fried rice using 14 ingredients and 5 steps. Here is how you cook it.
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Best receipe for dinner with full of veggies.
Ingredients and spices that need to be Get to make Schezwan fried rice:
- 2 cup boiled rice
- 1 chopped capsicum
- 1 chopped carrot
- 2 sliced onion
- 1 small cabbage chopped
- 8-10 garlic pods chopped
- Half inch chopped ginger
- 2 green chilies
- 3 tsp shezwan sauce/ chutney
- 1 tsp soya sauce
- 2 tsp red chilli sauce
- 3 tbsp oil
- 2 tsp hakka noodles masala
- to taste Salt
Steps to make Schezwan fried rice
- First boil rice in cooker or in boiling water. Cool completely
- Asseble all vegetables required for rice.
- In a pan add oil, when oil becomes hot add garlic, ginger & green chilies. Saute it. Then add onion, capsicum, carrot, cabbage. Saute all veggies on high flame.
- Then add soya sauce, chilli sauce, shezwan sauce. Mix well. Then add boiled rice, noodles masala & salt.
- Mix all vegetables with rice cook it for 2 minutes. serve hot shezwan fried rice with soup or manchurian.
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