Simple Way to Make Homemade Gajar, Sakarkand Halwa/Carrot, Sweet Potato Halwa

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Quick Gajar, Sakarkand Halwa/Carrot, Sweet Potato Halwa. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gajar, Sakarkand Halwa/Carrot, Sweet Potato Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar, Sakarkand Halwa/Carrot, Sweet Potato Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajar, Sakarkand Halwa/Carrot, Sweet Potato Halwa is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gajar, Sakarkand Halwa/Carrot, Sweet Potato Halwa estimated approx 12 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Gajar, Sakarkand Halwa/Carrot, Sweet Potato Halwa using 11 ingredients and 5 steps. Here is how you can achieve it.

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Halwa is a popular dessert that originated from Middle East. Halwa is a versatile dessert and gives endlessly options to try new recipes.

I tried out carrot and sweet potato combination to make an awesome , flavoured and most enjoyable Halwa. I have used coconut jaggery powder to make this decision and more healthier Halwa. I made this halwa less sweeter. The best part is the flavour of Halwa with the deshi homemade ghee.

Ingredients and spices that need to be Take to make Gajar, Sakarkand Halwa/Carrot, Sweet Potato Halwa:

1. 2 carrots
2. 2 deshi Sweet Potatoes
3. 300 ml boiled milk with saffron strands
4. 50 gram homemade crumbled mawa(milk solids)
5. 1/2 cup coconut jaggery powder
6. 1 pinch salt
7. 3 Tbsp melted ghee
8. 1/3 Tsp cardamom powder
9. 1 pinch nutmeg powder
10. 2 Tbsp chopped almonds and pistachios
11. as required Cashews to garnish

Steps to make Gajar, Sakarkand Halwa/Carrot, Sweet Potato Halwa

1. Clean, wash, peel off and grate carrots and Sweet Potatoes. Mix grated mawa with hot milk.
2. Heat ghee on a pan. Add the grated carrots, sweet potatoes and salt. Mix well and cook until softened.
3. Add the milk mixture. Cook on medium heat with intermittent stirring till the milk reduced to half.
4. Now add powdered coconut jaggery, chopped nuts, cardamom and nutmeg powder. Mix well till the halwa come together.
5. Allow to cool down. Serve with cashews in a serving plate.

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So that is going to wrap it up for this exceptional food Steps to Prepare Speedy Gajar, Sakarkand Halwa/Carrot, Sweet Potato Halwa. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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