Simple Way to Make Homemade Egg bhurji
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Prepare Ultimate Egg bhurji. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egg bhurji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg bhurji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg bhurji is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg bhurji estimated approx 15 mnt.
To begin with this recipe, we must prepare a few components. You can have Egg bhurji using 13 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Egg bhurji:
- 1 Egg
- 1 Hard Boiled egg chopped
- 1 Onion small
- 3-4 Curry leaves
- 1 Green chilli chopped
- 1 Tomato chopped
- 1/2 tsp Turmeric powder
- 1/4 tsp Cummin powder
- 1/4 tsp Garam masala powder
- 1/2 tsp Maggi magic masala (optional)
- leaves as required Coriander
- as per taste Salt
- 2 tsp Oil
Instructions to make Egg bhurji
- In a pan add oil, curry leaves, Green chilli, onion & salt saute well
- Add tomato stir well, Now add turmeric powder, cummin powder, garam masala powder mix well.
- Add egg & coriander leaves mix well. Lastly add boiled egg & magic masala. Serve hot with pav & ketchup.
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So that's going to wrap this up for this exceptional food Recipe of Award-winning Egg bhurji. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!