Simple Way to Prepare Award-winning Beetroot paratha
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Beetroot paratha. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Beetroot paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beetroot paratha is 5 -6 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beetroot paratha estimated approx 45 min.
To begin with this recipe, we must prepare a few components. You can cook Beetroot paratha using 16 ingredients and 5 steps. Here is how you cook that.
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Beet root paratha very health, nutricious dish. Beet root increases heamoglobin in our body.
Ingredients and spices that need to be Prepare to make Beetroot paratha:
- 4 cup wheat flour
- 1/2 cup jowar flour
- 1/2 cup besan
- 2 tbsp rice flour
- 1 beetroot boiled & grated
- 1 small boiled & grated potato
- 1/2 tsp ajwain (carrom)seeds
- 1/2 tsp cumin seeds
- 1 tsp sesame seeds
- 1 tsp ginger garlic paste (optional)
- 2 tsp red chilli powder
- 1 tsp garam masala
- Pinch turmeric powder
- as per taste Salt
- 2 tbsp oil
- As required Amul butter
Steps to make Beetroot paratha
- Take wheat flour, jowar flour, besan & rice flour in a bowl.
- Add boiled & grated beetroot, potato in to flour. Then add all seeds mentioned above.
- Add red chilli powder, garam masala, salt, oil & coriander to mixture. Then mix it well. Knead dough with water. Keep aside for 10 min.
- Make balls of dough. Roll oval shape of paratha dough. Press paratha from middle then put some oil on two sides. Fold it from middle. And roll round shape paratha.
- Put paratha on tawa. Spread some butter & fry paratha from both sides. Serve patha with mango pic kle.
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So that's going to wrap this up with this special food How to Prepare Super Quick Homemade Beetroot paratha. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!