Simple Way to Prepare Favorite Gulkand filled sweet potato gulab jamun
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Homemade Gulkand filled sweet potato gulab jamun. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gulkand filled sweet potato gulab jamun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulkand filled sweet potato gulab jamun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gulkand filled sweet potato gulab jamun is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gulkand filled sweet potato gulab jamun estimated approx 50 min..
To begin with this recipe, we have to prepare a few components. You can have Gulkand filled sweet potato gulab jamun using 10 ingredients and 4 steps. Here is how you cook that.
My mother used to make these Sweet potato gulab jamuns . Very yummy and melt in mouth.Today I made these gulab jamuns and everyone enjoyed it.Very easy recipe .Must try !#thc9clue-sweet potato-
Ingredients and spices that need to be Prepare to make Gulkand filled sweet potato gulab jamun:
- 2 cups Sweet potato/shakarkandi- s(boiled and grated)
- 1 cup Sugar -
- 1/2 cup Water -
- 1/2 tsp Cardamom powder -
- For filling-
- 2 tbsp Gulkand
- 1 tbsp Almond, cashew nut,raisin-
- 1 tbsp All-purpose flour
- as required Oil for frying
- As Required Coconut powder for garnishing
Steps to make Gulkand filled sweet potato gulab jamun
- Boil water, cardamom powder and sugar to make sugar syrup.Keep on stirring until sugar dissolves.Sugar syrup should be of sticky consistency.
- Mix mashed sweet potato and all-purpose flour.Divide this mixture into 12 portions.Now flat each portion and fill it with dry fruits and Gulkand.Close it from all sides and make a smooth ball.
- Heat oil in a karahi,when the oil is medium hot,drop gulab jamuns in the oil one by one.Fry them all in 4 batches until golden brown.Remove from the oil and soak them in the prepared sugar syrup.
- After 1/2 an hour your delicious gulab jamun is ready to serve. Garnish it with some coconut powder and serve.
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