Simple Way to Prepare Super Quick Homemade Sabudana Vrat Parathas
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Sabudana Vrat Parathas. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sabudana Vrat Parathas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana Vrat Parathas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sabudana Vrat Parathas is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sabudana Vrat Parathas estimated approx 25 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sabudana Vrat Parathas using 10 ingredients and 5 steps. Here is how you can achieve it.
#shiv
Happy MahaShivratri to you all. I also observe fast on this auspicious day. I prepared sabudana parathas for the fasting day. It's very simple but extra care is needed to keep parathas intact. Sabudana parathas are crispy outside and soft inside. It can be savoured as such or with curd and raita. I take small sabudana, that's available here.
Ingredients and spices that need to be Get to make Sabudana Vrat Parathas:
- 1 cup sabudana/sago
- 1 cup water
- 3 boiled and mashed potatoes
- 1/2 cup roasted ground nuts
- Handful chopped green coriander leaves
- 1 green chilli chopped finely
- 2 Tsp grated ginger
- 3 Tbsp sabudana powder
- 1 Tsp rock salt
- As Required Ghee/oil to roast
Steps to make Sabudana Vrat Parathas
- Soak sago in water for 4-6 hours. Make the ground nuts rough/dardara in grinder.
- Mix all the ingredients mentioned. Make a tight dough. Don't use water as boiled potato has water. Powdered sago helps in binding. Make balls out of dough.
- Don't roll the parathas by roll pin. Place on plastic sheet/oiled butter and press by palm lightly.
- Heat ghee or oil in the nonstick pan. place the sago parathas. Roast both sides with sufficient ghee/oil. Each paratha takes about 3 minutes to be roasted on medium to low flame.
- Roast all the parathas and serve hot with curd and fruits.
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So that's going to wrap this up for this special food Recipe of Quick Sabudana Vrat Parathas. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!