Steps to Make Favorite Dudh Puli Pithe

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Speedy Dudh Puli Pithe. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dudh Puli Pithe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dudh Puli Pithe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dudh Puli Pithe is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dudh Puli Pithe estimated approx Preparation time-10 mins, Cooking time-1 hr.

To begin with this particular recipe, we have to prepare a few components. You can have Dudh Puli Pithe using 11 ingredients and 8 steps. Here is how you can achieve it.

#indianfestival
Dudh Puli Pithe is another traditional Pithe made during Poush Sankranti. I made it the traditional way.

Ingredients and spices that need to be Make ready to make Dudh Puli Pithe:

1. For Dough
2. 1 cup rice flour
3. 1/2 cup lukewarm milk
4. as required Maida as needed to make the dough
5. For stuffing
6. 1/2 of medium size coconut grated
7. 100 gms Akher Gur
8. 1 ltr For the Pithe to be boiled in milk
9. 250 gms Patali Gur
10. 50 gms Khoya
11. 1 tsp chopped cashew nuts, raisins and pistachios

Instructions to make Dudh Puli Pithe

1. In a wok add rice flour and gradually add milk to make a semi soft consistency, then light the gas, on low flame cook until well combined. Set aside and transfer to a plate.
2. When warm knead to a dough and add little Maida to make a soft yet smooth dough, set aside covered
3. In one gas flame boil the rest of the milk on low flame
4. In another gas flame add grated coconut, Khoya and Gur and on low flame mix well until well combined and the stuffing leaves surface, add some of the chopped dry fruits, mix and set aside to a plate to cool.
5. From the dough take small balls and with your thumb and fore finger form a small bowl keeping the edges thin as the Pithe would be thin, add the stuffing and fold to half and close the edges. Complete the batches
6. Now gently add the Pithes to the boiling milk, keep the flame low and keep turning the Pithes. Cook the Pithes for 10 mins until the Pithes rises to the top and colours change.
7. Add Patali Gur and mix well. Gur should not be added when milk is boiling hot. Mix and set aside to bring it to room temperature to serve
8. Plate and enjoy

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So that is going to wrap this up for this exceptional food Simple Way to Make Homemade Dudh Puli Pithe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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