Step-by-Step Guide to Make Ultimate Potato Cutlet
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Speedy Potato Cutlet. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato Cutlet is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato Cutlet estimated approx 30 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Potato Cutlet using 9 ingredients and 7 steps. Here is how you cook that.
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A popular and a popular evening snacking with tea is Cutlet.
Presenting crispy yet softy Potato Cutlets.
Ingredients and spices that need to be Get to make Potato Cutlet:
- 3 medium boiled Potato
- 4 bread slice
- 2 green chilli
- 1/2 tsp black pepper powder
- 1 tsp Chat Masala
- 2 tsp Mustard Oil
- as per taste Salt
- 3 tbsp Maida
- as required Oil for frying
Instructions to make Potato Cutlet
- Mash potato, add all spices + oil, tear bread slices.
- Mix everything very nicely and give shape of cutlets.
- Lightly coat with maida and fry till golden brown.
- Flip and fry the other side too.
- Cutlets is done.
- Cutlets is ready to serve, serve with any of your favourite dip and accompany with tea.
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So that's going to wrap this up for this special food Easiest Way to Make Perfect Potato Cutlet. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!