Recipe of Ultimate Sabudana khichdi

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Ultimate Sabudana khichdi. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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The fantastic news is that when you've learned the basics of cooking it's improbable that you will ever have to relearn them. Which means you may always buildup and expand your cooking skills. Since you find new recipes and increase your culinary skills and talents you'll discover that preparing your own meals from scratch is much more rewarding than preparing prepackaged meals which can be purchased from the shelves of your regional supermarkets.

Many things affect the quality of taste from Sabudana khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sabudana khichdi is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sabudana khichdi estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Sabudana khichdi using 10 ingredients and 5 steps. Here is how you cook it.

#shiv
Happy Mahashivratri to all my dear friends On this auspicious occasion of Shivratri ., I am sharing with you a very simple recipe of Sabudana khichdi

Ingredients and spices that need to be Prepare to make Sabudana khichdi:

1. 250 g sabudana
2. 1cup peanuts
3. 2 boiled potatoes
4. 2 tomatoes
5. 8-10 juliennes of ginger
6. 2 green chillies
7. as taste Sendha namak a
8. 1/2 teaspoon black pepper powder
9. as required Oil for cooking
10. 2-3 teaspoon lemon juice

Steps to make Sabudana khichdi

1. Wash the sabudana three four times thoroughly with water and then add water in which the sabudana gets just soaked. Keep aside for about one and a half hours and then drain the excess water and keep aside
2. In a fry pan add some oil and lightly roast the peanuts
3. Take out the peanuts.In the same pan add jeera, ginger and green chillies, and saute it for about 2-3 minutes. Now add the curry leaves and saute again for a minute.
4. To it add the tomatoes, boiled potatoes, sabudana and roasted peanuts. To this add senda namak and black pepper. Keep the flame high and Stir all the ingredients well.
5. Now, the tip of the day is add 2-3 teaspoon lemon juice, with this your sabudana will not get soggy or sticky. Serve hot

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So that's going to wrap this up with this special food Steps to Make Award-winning Sabudana khichdi. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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