How to Prepare Super Quick Homemade Achari Aloo (Baby Potato)
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Quick Achari Aloo (Baby Potato). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Achari Aloo (Baby Potato), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Achari Aloo (Baby Potato) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Achari Aloo (Baby Potato) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Achari Aloo (Baby Potato) estimated approx 10 minutes.
To begin with this particular recipe, we must prepare a few components. You can have Achari Aloo (Baby Potato) using 6 ingredients and 3 steps. Here is how you can achieve that.
This is actually Winter special recipe. Baby potato is must. it's really delicious #shiv #Cookpad
Ingredients and spices that need to be Prepare to make Achari Aloo (Baby Potato):
- 200 gm . Baby potatoes (boiled & peeled)
- 2 tsp. Coriander powder
- as per taste Salt
- 3 tsp. White oil
- 1 tsp. Ripe Tamarind
- 1/2 cup chopped coriander leaves
Instructions to make Achari Aloo (Baby Potato)
- Ripe Tamarind soak in water for 5 minutes. Mix it with 1/2 cup water. Keep aside.
- Heat oil in kadai & add Potatoes. Fry it for 2 minutes.Then add coriander powder, salt & 2 tsp. water. Cook it for 2 to 3 minutes in medium flame.
- Then add Tamarind water & cook it for 3 minutes in liw flame. Finally add chopped Coriander leaves & it's done. Serve it with green peas kachori or Paratha or as a Snacks.
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