Step-by-Step Guide to Prepare Award-winning Potato/Aloo Curry
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Potato/Aloo Curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Potato/Aloo Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato/Aloo Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato/Aloo Curry is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato/Aloo Curry estimated approx 30 minutes.
To get started with this particular recipe, we must prepare a few components. You can have Potato/Aloo Curry using 14 ingredients and 7 steps. Here is how you cook that.
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Aloo curry is delicious and popular UP recipe , appreciated with Roti/Naan. The onion, tomato and spices used make this potato curry tasteful and unique.
Ingredients and spices that need to be Get to make Potato/Aloo Curry:
- 250 gm boiled potatoes
- 3/4 cup chopped onion
- 3/4 cup tomato puree
- 2 tbsp oil
- 1/2 tsp cumin seeds
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 bay leaf
- 1/2 tsp turmeric
- 1 tsp coriander powder
- 3/4 tsp garam masala
- 1/2 tsp kasoori methi
- 1/2 tsp red chilli powder
- Salt as required
Steps to make Potato/Aloo Curry
- Heat oil in a pan. Add bay leaf and cumin seeds and allow to splutter.
- Add onion and fry till golden brown. Takes 2 to 3 minutes.
- Mix ginger and garlic paste and saute till rawness is gone.
- Now add tomato puree and chilli powder, kasoori methi dry leaves. Cook on low heat for 2 minutes.
- Add salt and turmeric powder, kasoori methi dry leaves and saute for 2-3 minutes till oil is separated from masala with a nice flavour.
- Mix rest of the dry masala and cook the masala on low heat. Add potato chunks and cook for 2 minutes and mix the required amount of water.
- Bring to boil and serve the delicious potato curry after garnishing with coriander leaves.
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