Step-by-Step Guide to Prepare Favorite Sabudana Tikki
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Perfect Sabudana Tikki. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sabudana Tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana Tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sabudana Tikki is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sabudana Tikki estimated approx 30 mins.
To begin with this recipe, we must prepare a few components. You can have Sabudana Tikki using 9 ingredients and 6 steps. Here is how you can achieve it.
#shiv
Sharing one more simple and quick to make recipe on the eve of Mahashivratri
Ingredients and spices that need to be Make ready to make Sabudana Tikki:
- 100 g sabudana
- 3 boiled potatoes
- 2 table spoon bread crumbs
- 1 teaspoon senda namak
- 1 teaspoon jeera powder
- 1 teaspoon ginger chilli paste
- 1 teaspoon coriander powder
- 1 teaspoon chilli flakes
- as per need Oil for frying
Instructions to make Sabudana Tikki
- Wash the sabudana three four times thoroughly with water and then add water in which the sabudana gets just soaked. Keep aside for about one and a half hours and then drain the excess water and keep aside
- Grate / mash three boiled potatoes and add to the sabudana
- To it add senda namak, bread crumbs, jeera powder, coriander powder, chilli flakes, ginger - chilli paste and mix well.
- Now grease your palms with little oil and make tikkis of the sabudana mixture
- In a pan heat some oil and fry the tikkis. You can deep / shallow fry them on medium flame.
- Serve them hot.
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Sabudana Tikki. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!