Steps to Make Any-night-of-the-week Sago cutlets
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Sago cutlets. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sago cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sago cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sago cutlets is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sago cutlets estimated approx 30 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have Sago cutlets using 6 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Sago cutlets:
- 100 gm sago
- 2 potatoes boiled
- Green chili
- Black pepper powder half spoon
- Oil for frying
- Salt
Steps to make Sago cutlets
- Wash and soak sago. Keep aside for 30 minutes
- Boiled potatoes and peeled it mesh it.
- Take a big bowl add potatoes and drained sago and salt and pepper powder and green chili mix it well
- Make a dough. Make cutlets and fry it in oil. Serve hot with chutney.
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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Sago cutlets. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!