Step-by-Step Guide to Prepare Homemade Karela and Potato Masala Fry
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Speedy Karela and Potato Masala Fry. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Karela and Potato Masala Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karela and Potato Masala Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Karela and Potato Masala Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Karela and Potato Masala Fry estimated approx 15 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Karela and Potato Masala Fry using 13 ingredients and 5 steps. Here is how you cook that.
Karela is a valuable vegetable with bitterness as well as required food value for us. To motivate children to include and take care of having Bittergourd/Karela in food. This can be done by including a bit sugar powder to the Karela Potato Masala Fry recipe
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Ingredients and spices that need to be Take to make Karela and Potato Masala Fry:
- 300 gms karela
- 2 boiled potatoes
- 3 tbsp mustard oil
- 1 tsp panchphutan
- 1/2 tsp jeera powder
- 1/2 tsp coriander powder
- 1/3 tsp garam masala
- 1/2 tsp red chilli powder
- 1 green chilli
- 1/2 tsp kalonji
- 1/3 tsp turmeric powder
- 1 tsp sugar powder
- 1 tsp salt
Instructions to make Karela and Potato Masala Fry
- Chop the karela with skin and young seeds. Heat mustard oil, add and let splutter panchphutan and kalonji
- Add the chopped karela and fry crispy
- Mix all the masala, salt, and turmeric powder
- Add the boiled potatoes and sugar powder. Mix well and fry for another 2 to 3 minutes
- Serve the delicious Karela and Potato Masala fry with roti/rice.
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