Step-by-Step Guide to Prepare Quick Egg Makhana gravy
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Egg Makhana gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egg Makhana gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Makhana gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg Makhana gravy is 4people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg Makhana gravy estimated approx 35-40 mint.
To get started with this recipe, we have to prepare a few ingredients. You can cook Egg Makhana gravy using 19 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Egg Makhana gravy:
- 4 boiled eggs
- 3-4 boiled potatoes
- 2 chopped onion
- 1 chopped tomato
- 1/2 cup makhana
- 1/2 tsp turmeric powder
- as per taste Salt
- 2 dey red chilli
- 2 tbsp oil
- Gravy masala
- 2 tbsp coriander seeds
- 1 tbsp cumin seed
- 1/2 tsp Black pepper seed
- 4-5 dry red chilli
- 2 cloves
- 1 star flowers
- 1 cinnamon sticks
- 2 cardamom
- 1 bay leaf
Instructions to make Egg Makhana gravy
- In a pan heat the oil fry boiled eggs golden brown. Keep aside.
- In a mixer grinder add all gravy masala ingredients which is given in gravy masala section.. Add all and add 1tbsp water and blend it like smooth. Gravy masala ready, Keep aside
- Now in pan add oil to heat, add 1/2tsp cumin seeds,dry red chilli saute for a minute and add chopped onion. Saute for little pink than add masala paste, turmeric powder,salt. Mix well and cooked for 5mint. Add than boiled potatoes and egg. Mix well.
- Now add water as needed gravy quantity. Cooked it with covered. After some times when cooked well add makhana and mix well. Cooked for a while and like perfect gravy. Than off the flame. Transfer it in a serving plate/bowl and serve it with rice/ chapati.
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So that's going to wrap this up with this special food Recipe of Speedy Egg Makhana gravy. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!