Steps to Prepare Favorite Punjabi Aloo Malai
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Prepare Ultimate Punjabi Aloo Malai. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Punjabi Aloo Malai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Aloo Malai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Punjabi Aloo Malai is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Punjabi Aloo Malai estimated approx 1 hour.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Punjabi Aloo Malai using 24 ingredients and 12 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Punjabi Aloo Malai:
- 3 tbsp Olive Oil
- 6 tbsp Butter (Used Salted)
- 1/2 tbsp Jeera (cumin seeds)
- 1 tsp Hing (Asafoetida)
- as per taste Salt
- 3 tbsp Kashmiri Red Chilli Powder
- 1 tsp Jeera Powder (Cumin powder)
- 1 tsp Coriander powder (Dhaniya powder)
- 1 tbsp Garam masala
- 1/2 tbsp Kasuri methi
- 1 Tej Patta (Bay leaf)
- 1 Cinnamon stick (Dalchini)
- 1 Black Cardamom (Badi Elaichi)
- Handful Coriander leaves
- 1big bowl Onion (Finely chopped)
- 1small bowl Tomato (finely chopped)
- 1/4 cup Tomato puree
- 2 tbsp Paneer (grated)
- 100 grams cubes of Paneer
- 1 cup Potato (boiled and chopped in medium sized cubes)
- 1/2 cup Milk
- 2 tbsp Fresh cream
- 2 tbsp Ginger Garlic Paste
- 1 tbsp Cashew paste
Steps to make Punjabi Aloo Malai
- Take a pan, heat it really nicely. Then add 2 tbsp Butter in it. Let it melt properly.
- Now in the melted butter, add cubes of Paneer (cottage cheese) and Aloo (Potato) and fry it till nice and golden brown. If you want you can add Salt and Red chilli powder to it. (I have added)
- In the same pan, add 3 tbsp Oil and heat it. Then add Finely chopped Onions and Ginger garlic paste. Saute it until the onions become translucent and the raw smell of Ginger garlic is gone.
- Now add Finely chopped Tomatoes and Cashew paste.
Cook until the Tomatoes are mushy. Then add the puree and mix it well. - Let the mixture cool down a bit and add salt. Then blend this mixture into smooth puree. Strain it if you want.
- After blending, heat 3 tbsp Butter and let it melt completely. Once the butter is nice and hot, add Jeera (cumin seeds) and let it sputter. Then add in it Tej Patta (Bay leaf), Dalchini (Cinnamon) and Black Cardamom (Badi Elaichi) and saute it well so that the flavour of spices go well in the butter.
- Then add in some Hing (Asafoetida) and mix.
- Add in the puree we prepared earlier.
- Now add all the spices and salt as per your taste. Then add crispy paneer and potatoes to it.
- Now add Kasuri methi gently crushing by hands to get a fine powder.
- Then add Milk to adjust the consistency and finally add Fresh cream. Mix it gently before serving
- Finally garnish it with some freshly chopped Coriander leaves and Enjoy!
While that is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for your family without the need to do too horribly much heavy cooking through the process.
So that's going to wrap this up for this exceptional food Steps to Prepare Award-winning Punjabi Aloo Malai. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!