Steps to Prepare Homemade Sabudana khichdi Trifle
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Speedy Sabudana khichdi Trifle. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sabudana khichdi Trifle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana khichdi Trifle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sabudana khichdi Trifle is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sabudana khichdi Trifle estimated approx 30min.
To get started with this recipe, we must first prepare a few components. You can have Sabudana khichdi Trifle using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Sabudana khichdi Trifle:
- 2 cups sabudana
- 2 boiled potatoes
- 1/2 cup peanuts crushed
- 3-4 green chillies crushed
- 1/4 cup coriander leaves chopped
- 1 tbsp jeera powder
- 1 tbsp Kashmiri red chilli powder
- as per taste Sendha namak
- 4-5 tbsp oil
- as required Pomegranate seeds
- 6 tbsp curd beaten
Instructions to make Sabudana khichdi Trifle
- Soak sabudana for 5-6 hours.Divide into three parts.
- First take 1-2 spoons of oil put 1/2 cup boiled chopped potatoes and fry for 2-4 minutes then add 4-5 spoons crushed peanuts and crushed green chillies.fry,then add salt.mix.
- Now add sabudana and mix and cook for 5 mins.same way prepare green khichdi just add coriander leaves and greenchilies paste.
- For red sabudana add Kashmiri red chilli powder.
- For assembling
In a glass put red sabudana khichdi layer,then put yoghurt layer,green khichdi layer, pomogranate seeds layer,then white khichdi layer and garnish with pomegranate seeds and coriander leaves
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