Steps to Prepare Speedy Bread pakoda
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Quick Bread pakoda. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bread pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bread pakoda is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bread pakoda estimated approx 25 mins.
To get started with this recipe, we have to first prepare a few components. You can have Bread pakoda using 9 ingredients and 11 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Bread pakoda:
- 200 gm besan
- 8 white bread slice
- 4 boiled potatoes
- as needed Water
- 1/2 tsp red chili powder
- 1/2 turmeric powder
- 1 tbsp chaat masala
- 1/2 tsp garam masala
- as per need Oil for deep fry
Instructions to make Bread pakoda
- Take big bowl mix besan, suji with help of water mix it well make smooth paste
- Add salt, red chili powder, turmeric powder and ajwain. Mix it well without any lumps.
- Keep a side for 5 min..
- Take pan add 2 tbsn oil add boiled mashed potatoes and all the spices in it.. Mix it well.
- Add salt, red chili powder, turmeric powder and ajwain. Mix it well without any lumps.
- Keep a side for 5 min..
- Take pan add 2 tbsn oil add boiled mashed potatoes and all the spices in it.. Mix it well.
- Take one slice spread potatoes paste on it and cover it with another slice of bread..
- And cut into triangle shape. And heat the oil at medium flame.
- Deep the slice into besan paste and deep fry it. Until it comes golden brown..
- Serve hot with tomato ketchup and green chutney as you wish..
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