Steps to Prepare Speedy Sweet-Corn Cutlet
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Sweet-Corn Cutlet. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sweet-Corn Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet-Corn Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet-Corn Cutlet is 8 cutlets. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet-Corn Cutlet estimated approx 20 minutes.
To begin with this recipe, we have to prepare a few components. You can cook Sweet-Corn Cutlet using 16 ingredients and 6 steps. Here is how you cook that.
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Easy recipe for sweet corn cutlet. Perfect for parties. One of the great make ahead Party recipes. I generally prefer it as it is simple and easy one. Freezes well too.
If you like my recipe, do make for you loved ones and please feel free to comment and cooksnap me.
Happy cooking and keep sharing food love ❤️.
Ingredients and spices that need to be Make ready to make Sweet-Corn Cutlet:
- For Sweet Corn Tikki
- 4 medium size boiled potatoes
- 1 medium size onion
- 1 cup boiled sweet corn
- 1 green chili chopped
- 1 tsp chat masala
- 1 tsp roasted cumin powder
- As Per Taste Salt
- 2 tbsp rice flour
- 1 tsp oil
- As required Cheese cubes(optional)
- For coating
- 2 tbsp all-purpose flour
- 1 tsp black pepper powder
- As per taste Salt
- 2 tbsp corn flour(makke ka aata)
Steps to make Sweet-Corn Cutlet
- Boil the potatoes till fork tender. Mash the potatoes and mix it with salt, chat masala and rice flour. Mix well. It should be like a soft dough. Keep aside.
- In a pan heat 1 tsp oil. Add chopped onions and saute well to turn translucent. Add boiled corns and green chilies. Saute for a minute. Add salt and keep aside.
- Now for coating mix well all-purpose flour and salt and black pepper powder. Add ¾ cup water to make a thin slurry. Make sure there are no lumps. Keep aside.
- Now take a potato mixture. Make patty and then put some corn and onion masala in between the patty put one small cube of cheese (optional). Cover it firmly and roll into a round and flat patty. Make all the Patties. You can freeze these patties in a freezer for 2 days.
- Heat oil in a shallow pan. Dip each party in a coating mix. Then roll this patty in maize/ corn flour. Place the patties and shallow fry on both sides until golden. Remove the cutlets and drain them on paper towels.
- Your Sweet Corn cutlets are ready to be served. Serve them with green coriander chutney or simple ketchup.
While this is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The expectation is that will get your creative juices flowing so that you are able to prepare excellent lunches for the family without the need to perform too much heavy cooking in the process.
So that's going to wrap this up for this exceptional food Easiest Way to Make Award-winning Sweet-Corn Cutlet. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!