Steps to Prepare Super Quick Homemade Creamy Tom Yum Udon Seafood
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Perfect Creamy Tom Yum Udon Seafood. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creamy Tom Yum Udon Seafood, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Tom Yum Udon Seafood delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Creamy Tom Yum Udon Seafood using 20 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Creamy Tom Yum Udon Seafood:
- 3 squids, cooked
- 3 prawns, cooked
- 150 salmon, cooked
- 6 clams, cooked
- 1 Coriander root, smashed
- 1 lemongrass, smashed and cut into 1 inch long
- 1 onion, cut
- 10 chilies, sliced
- 1 garlic clove, smashed
- 10 Ginger, sliced
- 1/2 chicken cube
- 1 l water
- 3 tbsps Chilli paste
- 100 g fresh cream
- 3 tbsps lime juice
- 2 tbsps fish sauce
- Udon noodles, boiled
- Bean sprouts, boiled
- Bok Choy, boiled
- Coriander leaves
Instructions to make Creamy Tom Yum Udon Seafood
- Heat the pot, add water, ginger, onion, chilies, chicken cube, lemongrass and coriander root. When it boil add chilies paste, season with fish sauce, lime juice and fresh cream.
- Place bok choy, bean sprouts and udon noodles into the bowl, topping with squids, prawns, clams and salmon. Pour the soup, sprinkle with coriander leaves. Ready to serve.
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So that's going to wrap this up for this special food Recipe of Favorite Creamy Tom Yum Udon Seafood. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!