Easiest Way to Make Award-winning Oats Khichdi
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Perfect Oats Khichdi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Oats Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Oats Khichdi using 18 ingredients and 8 steps. Here is how you cook it.
Hello foodie friends.. here I am with you another weight loss or weight management recipe. Which you can try as breakfast or dinner. Friends of you are on weight loss Journey always focus on proportion. Like you can take vegetables like more than 100 grams to 150 grams while quantity of oats or daal is very less. You don't need to stay hungry but have to take right food as right time. I will suggest that enjoy this khichdi in your dinner with lost of vegetables and salad.
Ingredients and spices that need to be Get to make Oats Khichdi:
- 25 grams yellow moong daal
- 20 grams oats
- as required Water
- 2 tbsp fine chopped onion
- 2 tbsp fine chopped tomatoes
- 2 tbsp chopped capcicum
- 2 tbsp boiled corn
- 2 tbsp green peas
- 1 tsp ginger garlic and green chillies paste
- 1/2 tsp cumin seeds
- 1 tsp ghee
- as per taste Salt
- as required Water
- 1/2 tsp red chili powder
- 1/4 tsp turmeric powder
- 1 tsp pavbhaji masala
- 1/2 tsp coriander powder
- Handful coriander leaves
Steps to make Oats Khichdi
- Wash moong daal and add required water and pressure cook it till 2 whistles.
- Meanwhile dry roast the oats.
- Take wok and heat ghee. Add cumin seeds and ginger garlic and green chillies paste. Saute it.
- Add onion, green peas, corn, capcicum and tometos turn by turn and saute it.
- Now add all spice and some water. Mix it and let it cook for 2 minutes.
- Now add roasted oats. Cook it for 1 minutes. Now add moong daal and mix it properly.
- Lets cook it for 2 minutes. Our khichdi is ready. Sprinkle coriander leaves and enjoy it.
- Please note that you can adjust consistency as per your choice like thin or thick. You can add or skip vegetables of your choice and availability in your area. Try to take your dinner before 7.30. It will helps you in weight loss.
Results may vary person to person.
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So that is going to wrap it up with this special food Simple Way to Prepare Favorite Oats Khichdi. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!